Lisa Colón DeLay, M.A.

Lisa Colón DeLay, M.A.

Adjunct Professor in the MA Ed. Program

Lisa Colón DeLay holds a B.F.A. in Communication Design from Kutztown University (Honors Program and Board of Governors Scholar). She worked in a number of advertising agencies in the Reading, Harrisburg, and Pottsville areas until she began her own company called Ovation Enterprises. She holds a Master of Arts degree in Spiritual Formation from Evangelical Seminary (56 credits - summa cum laude) where she later taught as an adjunct professor and held a position as the Director of Communications.
Lisa has been a speaker at various events, workshops, classes, places of worship, and as an invited guest on a number of podcasts (internet radio). In 2015, she began her own weekly broadcast (internet radio) called Spark My Muse. It is now heard in 176 countries and downloaded by thousands of people each week. 
She is the author of Forked: A Discernment Pocket Guide: (for Choosing Wisely Between Two Good Things), Soul Care for Creators and Communicators, and Life As Prayer: Revived Spirituality Inspired by Ancient Piety, and well as several others. Research and teaching interests include creating learning environments and varied opportunities for students and teachers to apprehend, utilize, and recognize the life of their inner world (thoughts, emotions, sensations, ambitions, fears, etc) with the interactions and inner lives of others in order to enhance, better integrate, and apply the material they are learning for lasting outcomes. 
When she is not broadcasting, teaching, designing/creating, or writing, Lisa regularly volunteers in her community, her place of worship and at the Federal prison in Minersville, Pennsylvania. Outside of napping, her favorite way to recuperate is laughing over coffee and a glazed croissant with one of her close friends. She also loves campfires, spending time outdoors or watching movies with her husband and two children, walking or biking on rail trails, reading, and travel that includes exploring new towns and trying new cuisines.

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